A Comprehensive Guide to Ayurvedic Specialties
Yavādi Kashāyam,
Cakradatta (Cakraḍatta) - Amlapitta Chikitsā Prakaraṇa
This formulation is classically indicated in the chapter on the treatment of Amlapitta (acid peptic disorders) within the authoritative text Cakradatta.
यव (Yava) (Hordeum vulgare)
वासा (Vāsā) (Adhatoda vasica)
आमलकी (Āmalakī) (Emblica officinalis)
एला (Elā) (Elettaria cardamomum)
तमाल (Tamāla) (Cinnamomum tamala)
त्वक (Tvak) (Cinnamomum zeylanicum)
Primary & Classical Diagnoses (Sanskrit)
Amlapitta: A condition characterized by vitiation of Pitta Dosha, leading to symptoms like hyperacidity, heartburn, regurgitation, and nausea. It is the classical diagnosis for which this formulation is prescribed.
Scope of Application (Modern & Integrated Clinical Correlation)
This formulation has a broad scope in managing disorders of the gastrointestinal tract, primarily through its acid-neutralizing, anti-inflammatory, and mucosal protective actions.
Gastroenterological Conditions: Gastroesophageal Reflux Disease (GERD), gastritis (acute and chronic), dyspepsia, functional bloating, peptic ulcer disease (as an adjunct therapy), nausea.
Respiratory Conditions: (Due to the presence of Vāsā) May be used as an adjunct in conditions like bronchitis and cough for its expectorant properties.
Dosha Karma (Action on Bio-energies): Primarily Pitta Kapha Šamana. It pacifies and reduces aggravated Pitta and Kapha Doshas.
Dhātu Karma (Action on Tissue Layers): Acts primarily on the Rasa (plasma/nutrients) and Rakta (blood) Dhātus, purifying and cooling them.
Agni Karma (Action on Digestive Fire): Deepana (enkindles digestive fire) and Pāchana (digests toxins). Helps restore normal digestive function.
Srotas Karma (Action on Bodily Channels): Primarily acts on the Annavaha Srotas (channel of nutrition, i.e., GI tract) and Pranavaha Srotas (respiratory channel).
Roga Karma (Action on Diseases): Specific action on disorders of hyperacidity and inflammation, such as Amlapitta and gastritis.
Lakṣaṇika Karma (Symptomatic Action): Sūlanāśaka (alleviates colicky pain), Śothahara (anti-inflammatory), Carminative (relieves gas and bloating), and helps reduce mucosal erosions.
Attribute (Guṇa) Property
Rasa (Taste) Tikta (Bitter), Kashāya (Astringent), Madhura (Sweet), Kaṭu (Pungent), Amla (Sour) <br> Predominantly Tikta-Kashāya Rasa.
Guṇa (Quality) Rūkṣa (Dry)
Vīrya (Potency) Śītōshṇa (A unique combination of cooling and heating energies, suggesting a balanced or broad-spectrum action)
Vipāka (Post-digestive Effect) Not explicitly stated in source; often Madhura or Kaṭu based on composition.
Modern Correlate Actions: The formulation exhibits carminative, antacid, anti-inflammatory, gastroprotective, mild astringent, and digestive stimulant properties. The presence of Adhatoda vasica also lends potential expectorant and bronchodilatory effects.
Aryavaidya Vilasini Vaidyasala
Clinical Note: As per classical advice, this Kashāyam is often administered with specific adjuvants (Anupāna) to enhance its efficacy based on the presenting condition. Common adjuvants include:
Madhu (Honey)
Avipattikara Chūrṇa (in its Šamana, or palliative, dose)
Yaṣṭimadhu (Licorice decoction or powder)
Nimba Gulika
Muktā Bhasma (Pearl Calx)
Śankha Bhasma (Conch Shell Ash Calx)
The choice of Anupāna should be determined by a qualified Ayurvedic practitioner.